I love my Belgian waffle-maker. For nearly a year, it’s been a trusty appliance that’s yielded many perfect, fluffy waffles. Unfortunately, what I’m about to share with you is the waffle-maker’s nemesis. They’ll turn your Belgian wafflemaker into a hot mess, your kitchen countertop a site of a flour-bomb explosion, and your hands a dirty receptacle for cinnamon sugar. Ooey gooey innards will caramelize into [...]
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It’s a lazy Sunday morning and ingredients are strewn about before you. At your very disposal are the means with which you could make any perfectly carbolicious breakfast. But…but…which carbolicious breakfast? Suddenly your mind begins to swirl with recipe after recipe. What to make?! There are so many options that it’s tearing you to pieces. [...]
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From the moment of their christening, foods carry with them the trademarks of their origins. Just like parents name their children after older relatives, or tack on “Junior” to the father’s name, cooking perpetuates heritage by recreating the very food of our ancestors. It is one of the oldest traditions we have. Like any tradition, some recipes are better than others, just as [...]
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